This summer I had the distinct pleasure of being a faculty member during the 2015 Global Citizens Youth Summit, organized by Yumi Kuwana and held at Harvard University. The summit gathered 24 youth from around the world, with a curriculum … Continue reading
A couple of months ago, a news item from the St. Louis Bosnian community caught my eye. It said that three siblings from St. Louis’s Grbić family had appeared on the Food Network’s contest show “Guy’s Grocery Games” and won. … Continue reading
Today, pictures of some of my favorite Bosnian food. Some of these photographs are more, um, flattering than others. First, c(h)evapi, the classic beef sausage with onion, fresh cream (kajmak), and fabulous fresh bread (real Bosnians don’t put their cream … Continue reading
To celebrate our five years of feeding our boys gluten-, dairy-, and corn-free, and to mourn the imminent end of summer, here is a top 10 list of our favorite, go-to processed foods for the kids, foods that make for … Continue reading
Like its food, the recent revelations about Chick-fil-A are nearly indigestible. Oh, Chick-fil-A, I have loved you so. When my first child was born in your theme park (Atlanta), you were my first stop on the way home from the … Continue reading
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Alex and I took our first real shot at Balkan cuisine tonight, serving 12 adults and a few kids. Our plan was simple: an appetizer of bread and ajvar, a fresh šopska salad with feta, and a main course of … Continue reading
